Cabbage Rolls for dinner tonight. Tonight's version consisted of a grilled veggie( small chopped bits of carrot, onion, squash, and celery), rice, parm cheese and egg stuffing with a little seasoned and watered down ketchup on top and grated cheese. Cooked them at 350 degrees for 20 minutes. I used the outer leaves of this cabbage because they were so big and happy, but some more inner ones might have been more tender. Not bad, not bad...
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