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Thursday, September 13, 2012
It all started because I had three eggplants that needed to become something. Then there were the few tomatoes that had problems and pokes that could not be sold. I worked my way across the counter top chopping and adding it all; three types of peppers, 2 zucchinis, 2 onions, one small, one split in two, garlic, basil, tarragon, and salt. Everything-but-the-kitchen-sink sauce is spicy and delicious and you can't even tell it all started with 3 eggplants!