So much fruit coming through the kitchen this time of year. I made this peach pie from peaches our friend gave us from her tree. I made an apple tart which I froze for later. Drying the last of the pears, making plum sauce and freezing it for jam later. Same with the raspberries which are building momentum and soon to be a six gallo picking adventure every few days. The strawberries are doing really well. I think they liked all the cool, smoky weather, and maybe even some of the ashfall that came. At any rate, they too, are heading for a peak at some point in a couple weeks. For now, a six pint picking. All this product used to go out the door in bags. Now it goes into jars, bags, or the freezer. Pretty cool!