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Monday, September 12, 2011
Canning tomatoes and freezing corn. I cut the corn off the cob and leave it on trays in the freezer until frozen. Then when I put the corn in containers, I can pour out what I need at a time. I stopped blanching things before I put them in the freezer a few years ago. I think that was important when freezers did not freeze things so quickly. I like to know that the first time I steam the corn is the first time and thus it tastes as close to fresh as possible.