Evening glow in the greenhouse

Evening glow in the greenhouse
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Thursday, December 23, 2010

Diary 12/23

Enjoying time with family and friends. Harvested some parsnips and carrots for roasted vegetable combo of potatoes, carrots, and parsnips, cut in 1/4 inch slices.  Brushed oil on and sprinkled with rosemary and sage.  No parsley or thyme, sorry Simon and Garfinkel, and a pinch of salt.  Baked 350, 25 minutes or till soft. Pretty tasty and easy.

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