Planted a couple sweet peppers today, a red and a green. That should do it on peppers. I have a variety of hot peppers in already and I hope to have enough of them to make some pickled jars as they turned out very useful during the winter. I also have a second planting of melons to put in including some Crimson Sweets that grow to enormous plants and require lots of room to spread. I will put them out after I figure out how to keep deer from sampling them.
Looks like there is going to be more early figs than usual. That's good because if we have a cool September they stop ripening and just sit on the tree green and then brown through the winter.
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